Delicious DIY White Mocha Sauce and Vanilla Sweet Cream for Your Coffee!

Hey lovely ladies!

Are you ready to elevate your coffee game without breaking the bank? I’ve got the perfect recipe for you to make your own White Mocha Sauce and Vanilla Sweet Cream at home. Trust me, once you try these, you’ll never want to pay $6 for a coffee again. Let’s get to brewing!

White Chocolate Mocha Sauce

This sauce is rich, sweet, and absolutely addictive. It’s perfect for adding a luxurious touch to your coffee.

Ingredients:

• White Chocolate: Use wafers or chips – anything that melts well.

• Half and Half: Keeps the white chocolate in a liquid form.

• Evaporated Milk: Adds a concentrated flavor. Use 3 tablespoons for a thicker sauce.

• Sweetened Condensed Milk: Adds richness and sweetness that complements the white chocolate beautifully.

Instructions:

1. Melt the Chocolate: Add the white chocolate and half and half to a microwave-safe bowl. Microwave at 50% power for 30 seconds. Stir well. If not fully melted, microwave again at 50% power for 15 seconds and mix until smooth.

2. Combine Ingredients: Add the evaporated milk and sweetened condensed milk to the melted chocolate mixture. Stir until smooth and creamy.

Storage:

Transfer your sauce to an air-tight container and store it in the fridge. If it hardens, just microwave it for 15 to 30 seconds to soften it up.

Vanilla Sweet Cream

This sweet cream is the perfect addition to your coffee, making it creamy and sweet.

Ingredients:

• Heavy Cream: The base of your sweet cream.

• Vanilla Syrup: You can use store-bought or make it at home. To make your own, mix 1 cup of sugar, 1 cup of water, and 3 tablespoons of vanilla extract in a pot. Boil until the sugar dissolves, then simmer for 10 minutes until it thickens. Let it cool.

• 2% Milk: Helps thin out the heavy cream.

Instructions:

1. Mix the Ingredients: Combine the heavy cream, vanilla syrup, and 2% milk in a bowl, jar, or measuring cup. Whisk for about 30 seconds until well combined.

Storage:

Store your sweet cream in an air-tight container in the fridge. You can also whisk it until it thickens to make a delicious vanilla sweet cream cold foam.

Putting It All Together

Now that you’ve got your White Mocha Sauce and Vanilla Sweet Cream ready, you can make the perfect coffee at home. Here’s my go-to recipe:

• Brew a doppio espresso or an iced shaken espresso.

• Add ice and shake well.

• Pour in a splash of your homemade sweet cream and 2 pumps of white mocha sauce.

Enjoy your delicious, creamy, and sweet coffee without the hefty price tag!

Total Time:

20 minutes

Ingredients Recap:

Vanilla Sweet Cream

• 1 cup heavy cream

• 3 tablespoons vanilla syrup

• 1/3 cup low-fat 2% milk

White Chocolate Mocha Sauce

• 4 ounces white chocolate

• 1/4 cup half and half

• 1/4 cup evaporated milk

• 1/4 cup sweetened condensed milk

Instructions Recap:

White Chocolate Mocha Sauce

1. Melt white chocolate with half and half.

2. Add evaporated milk and condensed milk, mix well.

Vanilla Sweet Cream

1. Combine heavy cream, vanilla syrup, and 2% milk. Whisk until combined.

I hope you love these homemade coffee additions as much as I do! Let me know how they turn out for you. Happy sipping!

Love,

Patience