Mexican Corn Dip: The Ultimate Summer Party Appetizer
Summer parties, cookouts, and potlucks are just around the corner, and I’ve got the perfect dish that’s guaranteed to be a hit: Mexican Corn Dip! This dip combines the best of grilled corn, creamy feta cheese, Greek yogurt, sour cream, freshly squeezed lime juice, cilantro, and vibrant Southwestern flavors. It’s like having Elote or Mexican street corn but in a convenient and delicious dip form.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8
Ingredients:
• 3 ears corn, grilled, cooked, or boiled (preferably grilled)
• 3 tablespoons olive oil
• 2 teaspoons chili powder
• 7 oz cotija cheese block
• 1 cup Greek yogurt
• ½ cup sour cream
• 2 tablespoons freshly squeezed lime juice
• ½ bunch fresh cilantro, chopped
• 1 whole lime, sliced
Instructions
Cook the Corn:
1. Lay each ear of grilled (or cooked) corn flat on a cutting board. Slice off the kernels with a knife.
2. In a skillet, cook the corn kernels with 2 tablespoons of olive oil and 1 teaspoon of chili powder on medium heat for 2 minutes to infuse them with olive oil and seasoning.
Season the Reserved Corn:
1. Remove ⅓ of the corn from the skillet and place it in a small bowl. Add 1 more tablespoon of olive oil and an additional ½ teaspoon of chili powder to the small bowl with the reserved corn. Stir everything well to combine.
Prepare the Creamy Base:
1. In a food processor, whip together sour cream, Greek yogurt, and ⅔ of feta cheese (reserving the rest for later) on high speed until very smooth.
2. Add the whipped feta mixture to the skillet with the remaining ⅔ of corn (off heat).
3. Add 2 tablespoons of freshly squeezed lime juice and stir well. Add more lime juice if desired.
Assembly:
1. Pour the dip into a large serving bowl. Alternatively, leave the dip in the skillet and serve it as is.
2. Arrange the reserved ⅓ of corn on top, drizzling the chili olive oil juices around.
3. Top with the remaining crumbled feta, chopped fresh cilantro, and lime slices. Sprinkle chili powder on top.
4. Serve Mexican Corn Dip with tortilla chips, crackers, pita bread, or vegetables.
Tips for Serving
This Mexican Corn Dip pairs perfectly with tortilla chips, but you can also serve it with crackers, pita bread, or fresh vegetables. It’s a versatile dish that’s sure to please everyone at your gathering.
Final Thoughts
This Mexican Corn Dip is not only delicious but also easy to prepare. It brings together the flavors of Mexican street corn in a creamy, scoopable form that’s perfect for any summer event. Give it a try at your next party, and watch it disappear in no time!
Enjoy and happy dipping!
Love,
