Soft and Tender Grouper Ceviche with Red Onion and Bell Pepper
Hey there, bestie!
If you’re looking for a fresh, vibrant dish that’s full of flavor and perfect for a light meal or appetizer, let me introduce you to this Soft and Tender Grouper Ceviche with Red Onion and Bell Pepper. Ceviche is one of those dishes that brings together the freshest ingredients and lets them shine. The acidity from the citrus juices “cooks” the grouper to perfection, while the red onion and bell peppers add a delicious crunch and vibrant color.
This ceviche is light, refreshing, and bursting with flavors that transport you straight to the coast. Whether you’re hosting a summer gathering or just looking for a healthy, flavorful dish to enjoy at home, this recipe will quickly become a favorite.
Ingredients You’ll Need:
• 2 pounds of grouper: Fresh is best, and we got ours from Seaview Crab Co., our local fishmonger. Grouper is the perfect fish for ceviche because of its firm texture and mild flavor.
• 3/4 of a large organic red onion: Finely diced. Red onion adds a sharp, tangy bite that pairs perfectly with the citrus and fish.
• 2 bell peppers: We prefer red or a combination of red and orange. They add sweetness, color, and crunch to the dish.
• 2 large organic juicy lemons: Fresh lemon juice helps “cook” the grouper and adds a bright, tangy flavor.
• 2 large organic juicy limes: Lime juice adds a complementary citrus note that balances the lemon and brings out the flavors of the fish.
• Salt: A pinch or two, to taste, enhances all the other flavors.
• Olive Oil: We use a drizzle of olive oil to bring everything together and add a silky finish to the ceviche.
Step-by-Step Instructions:
1. Prep the Ingredients
Start by dicing the grouper into small, bite-sized pieces. The smaller the pieces, the quicker they’ll “cook” in the citrus juice. Next, finely dice the red onion and bell peppers. You want them to be roughly the same size as the grouper pieces to ensure even distribution of flavors.
2. Mix It All Together
In a large bowl, combine the diced grouper, red onion, and bell peppers. Add the freshly squeezed lemon and lime juices, making sure to fully coat the fish and veggies. Sprinkle in some salt to taste, and drizzle a little olive oil over the top for that rich, smooth finish.
3. Let It Marinate
Use two spoons to gently mix everything together, ensuring the citrus juices and olive oil are evenly distributed. Cover the bowl and place it in the refrigerator. The acid from the citrus juices will “cook” the grouper, turning it from raw to tender and opaque. The amount of time you let it marinate depends on your personal preference. For a softer texture, check after 30 minutes. For a firmer “cook,” leave it in the fridge for up to 2 hours.
4. Serve and Enjoy!
Once the grouper has reached your desired level of doneness, it’s ready to serve! Give it one last gentle toss, adjust the salt if needed, and enjoy. You can serve it as-is or with some tortilla chips, on top of a salad, or in lettuce cups for a light and refreshing meal.
Why You’ll Love This Recipe:
This Grouper Ceviche is the perfect combination of fresh, zesty, and satisfying. The tangy citrus juices tenderize the grouper while infusing it with bold flavors. The red onion adds a subtle spice, and the bell peppers provide a delightful sweetness and crunch. Olive oil ties everything together, adding a smooth, rich finish that balances out the bright citrus.
Perfect for Any Occasion:
Whether you’re serving this as a light meal, an appetizer, or as part of a larger spread, this ceviche is sure to impress. It’s quick and easy to make, but the flavors are so vibrant and fresh that it feels like a gourmet treat. Perfect for summer parties, picnics, or whenever you’re in the mood for something light and refreshing.
So, the next time you’re craving something fresh and full of flavor, give this Soft and Tender Grouper Ceviche a try. It’s easy to make, healthy, and oh-so-delicious!
Happy eating!
Love,
